On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
23rd October 2021
4 years ago
24 minutes
Finishes at 6:04am
The Class of ‘92
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Sherman's March
Directed by John Ford
Ex Libris: The New York Public Library
The Matrix Recalibrated
Voyeur
Louis Theroux: Twilight of the Porn Stars
Star Wars: The Legacy Revealed
Sidney
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