
New York's hottest eatery is going to have a killer night.
2000 1 hour 39 minutesOne unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.













1st September 2000
26 years ago
1 hour 39 minutes
Finishes at 3:05am
$2,000,000 ($3,865,200 today)
Revenue $1,075,504


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